Birmingham

Hours & Location

Dinner
Tue - Thu: 5pm to 10pm
Fri - Sat: 5pm to 11pm
Sun: 5pm - 9pm

Brunch
Sat - Sun: 10am to 3pm

Happy Hour
Tue - Sun: 4pm to 6pm
Half price all drinks (@bar)

BEN LOGGINS
General Manager

STACEY TURNER
Head of Kitchen Operations

SAVANNAH BECOTTE
Manager

MICHAEL LINDLEY
American Lunch Operator

HAPPY HOUR
Everyday • 4pm - 6pm
1/2 price all drinks at the bar

WINE-DOWN
Wednesdays
1/2 price all bottles of wine

LADIES NIGHT
Thursdays
1/2 price beer & wells
$2 off wine by the glass
$5 signature cocktails

JAZZ BRUNCH
Saturdays & Sundays
10am - 3pm